Mexican-Style Chicken and Honeydew Salad
Rotisserie chicken and pre-diced honeydew help get dinner on the table in less than 30 minutes; pepitas (shelled pumpkin seeds) and tortilla strips deliver a satisfying double-crunch factor.
Shrimp Fried Cauliflower Rice
This five-ingredient main is a great way to get more seafood into your weeknight rotation. Seek out shrimp that's free of sodium tripolyphosphate (STP), a common preservative that significantly boosts the sodium in your shrimp.
Snap a picture of your creation!
Create the Recipe of the Week, tag @carsonmwr, and add the hashtag #MountainPostLiving!
TCharred Orange-Chile Broccoli
Boost Your Daily Fiber Intake With This Charred Orange-Chile Broccoli
Strawberry-Chicken Salad with Pecans
This main-dish salad features juicy strawberries at their seasonal peak.
Basil Blackberry grilled chicken salad
Lettuce know what you think of the division dietitian's pick for the week of May 28! Check out this beautiful salad from Cooking Light.
Grilled Eggplant & Tomato sandwiches w/ roquefort dressing
This eggplant sandwich recipe is aubergenius! Another division dietitian pick from Cooking Light.
This hearty breakfast bowl makes us berry happy. Check out Cooking Light's Strawberry Bulgur Bowl recipe! Read Food Network's article, Meet this Grain: Bulgur if you want to learn more about this super grain.
The division dietitian has chosen this a-peeling Sheet-Pan Dinner recipe: Lemon-Garlic Chicken Breast with Roasted Rosemary Potatoes and Brussels Sprouts from Ellie Krieger.
Thank you for your submission. Please allow 5 business days for a reply. We appreciate your patience. Keep the questions coming.
Veggie Burrito Bowl
Robert's Go-To Stir Fry
Sun-Dried Tomato & Chicken Penne Pasta
Twice Baked Loaded Sweet Potato
Mayonnaise-Free Chicken Salad Sandwich
Pico De Gallo
Chicken & Cantaloupe Salad
Make A MyPlate of Nachos
Sweet Potato & Apple Pork Chops
Treat 'yo self...to health! And prizes. Check out our #MPLChallenges page.